The submitted press release concerns Giordano's, the Chicago-based deep-dish pizza chain, and a limited-time menu item called the Americana Pizza launched June 9, 2026, to mark the United States' 250th anniversary. A portion of proceeds is directed to Honor Flight Network, a veterans' nonprofit.
The release contains no seafood species, no harvest or aquaculture data, no dockside or ex-vessel pricing, no import volumes, no recall scope, no quota information, and no supply-chain detail of any kind relevant to the commercial seafood industry.
Crabs Blue covers the global seafood supply chain — wild-caught and farm-raised finfish and shellfish, processing, cold-chain logistics, sustainability certification, and foodservice operators whose business materially intersects with seafood procurement. A deep-dish pizza promotion, however newsworthy in its own channel, does not meet that editorial threshold.
Operators, publicists, and communications teams are encouraged to review Crabs Blue's editorial remit before submission. Coverage of seafood-forward foodservice moves — including chain restaurant seafood menu expansions, shellfish sourcing partnerships, or MSC- and BAP-certified supplier announcements — is welcomed. For broader food-and-beverage industry news outside the seafood vertical, the Food & Beverage Magazine network offers relevant placement options across its portfolio titles.
For context on how seafood does move through pizza and Italian casual-dining formats, editors point to prior Crabs Blue dispatches on value-added shrimp in foodservice and IQF seafood procurement trends in chain restaurants.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.