Supply Chain & Processing
Hiperbaric HPP System Targets Seafood Processors With Record Throughput
Hiperbaric's upgraded H525 system reaches 10.7 cycles per hour at 6,000 bar, giving shellfish and seafood processors a …
Restaurants & Foodservice
Hawksmoor Boston Anchors Menu With Georges Bank Scallops, Maine Lobster
Hawksmoor Boston's Executive Chef Thomas Park, a Saltie Girl alumnus, centers the seafood program on wild-harvested Geo…
Industry News
Tio Ernesto Launches New Spice Line
To Tio Ernesto Brings a Taste of Cuba to the American Kitchen with New Sazón Cubano Seasoning Line Ho…
Industry News
Four Seasons Maui Café Opens With Island Seafood-Forward Menu
Pantry Maui, Madhappy's first standalone café concept, opens at Five-Star Four Seasons Resort Maui alongside DUO Steak …
Wholesale & Retail
Costco Shrimp Trays Hit Instacart as Party Platters Go National
Costco's shrimp trays join custom cakes and sandwich platters in a first-ever same-day delivery rollout on Instacart an…
Industry News
KPOT Adds Seafood LTO to Menu After Four-Year Freeze
KPOT Korean BBQ & Hot Pot is rolling out a seafood limited-time offering — lemon pepper garlic fish and shrimp — at 170…
Industry News
Long John Silver's Adds OLD BAY Ranch, Alaska Pollock LTO
Long John Silver's applies its wild-caught Alaska Pollock batter to a limited-time Fried Pickles appetizer, then pairs …
More Stories
Wholesale & Retail
Scott & Jon's Shrimp, Salmon SKUs Hit 1,000+ Food Lion Doors
Scott & Jon's is placing four frozen seafood SKUs — including two shrimp Alfredo varieties, an Atlantic salmon pasta, a…
Wholesale & Retail
Bumble Bee Snackers Taps TikTok Creator for Fall Tuna Push
Bumble Bee Seafoods is deploying a social-media influencer campaign behind its Snackers single-serve tuna cans as tinne…
Restaurants & Foodservice
Red Lobster Brings Back Endless Shrimp With Five LTO Flavors
Red Lobster's Endless Shrimp LTO adds a new value-added preparation — Garlic Bread-Crusted Shrimp — as the chain leans …
Restaurants & Foodservice
Stone & Current Opens Seafood Program to Orlando Public
Stone & Current at Orange Lake Resort opens its seafood and steak menu to Central Florida diners through Visit Orlando'…
Restaurants & Foodservice
Cousins Maine Lobster Adds Des Moines Food Truck Unit
Cousins Maine Lobster opens its first Central Iowa unit on Aug. 22, extending its wild-caught Maine lobster food truck …
Industry News
Louisiana Fish Fry Expands Cajun Portfolio With Red Beans Seasoning
Louisiana Fish Fry Products, whose seafood boils and batters anchor its Cajun pantry lineup, is rolling out a Red Beans…