Crown Block, the rooftop restaurant atop Dallas's Reunion Tower, is launching a curated sushi and sake program this summer, featuring Executive Sushi Chef Kesao Otake's creations. The July menu highlights raw preparations including tuna tartare, salmon and yellowtail nigiri, and spiced rock shrimp handrolls, each paired with premium sake selections.

Crown Block, the rooftop restaurant atop Dallas's Reunion Tower, has partnered with JSX, a semi-private airline serving regional routes, to launch a limited-time Summer Flights Series. The collaboration pairs curated food and beverage flights with travel incentives, reflecting a broader industry push to bundle luxury experiences across dining and transportation. Guests who purchase a food and beverage flight pairing receive a $100 voucher toward their first JSX flight. The restaurant will rotate its offerings monthly, with July featuring Sake & Sushi pairings created by Executive Sushi Chef Kesao Otake.

## July Menu: Sake & Sushi The opening month's lineup includes: - Tuna Tartare with sesame ginger sauce paired with Kizakura Stars Pure Sparkling Sake
- Salmon & Yellowtail Nigiri Duo—yellowtail nigiri with lemon ponzu, Thai chili, and micro cilantro; salmon nigiri seared with Yuzu miso, lemon juice, and sea salt—paired with Hiro Blue Junmai Ginjo
- Rock Shrimp Handroll with spicy mayo paired with Tozai "Snow Maiden" Junmai Nigori August will feature Wine & Michelin Bites.

Why It Matters

The partnership capitalizes on cross-category loyalty opportunities in the premium dining and travel space. For Crown Block, the JSX vouchers function as a customer acquisition tool and table-fill mechanism during summer months. For restaurant operators tracking partnership models, this demonstrates how rooftop and destination restaurants can leverage travel partners to attract affluent, experience-focused guests—and vice versa.


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Written by FBM Publications Editors