Michael Politz
Publisher
Food & Beverage Magazine Publications
From: Layla Lange
Sent: Tuesday, June 16, 2026 12:39 PM
To: michael@fb101.com
Subject: Follow Up: Meet Me at Milos - Escape to Greece with Just a Spritz in Hand
Hi Michael,
Just wanted to briefly follow up on my note below regarding Meet Me at Milos, the new summer spritz and aperitivo experience launching internationally at estiatorio Milos
Given the growing interest in destination-inspired dining and summer entertaining, I thought the program could be a strong fit for any seasonal food, cocktail, or travel inspired coverage you may be working on.
In addition to the spritz menu, Milos has also launched a seasonal Greek Rosé program showcasing a curated selection of rosés from Greece and Cyprus. Featuring indigenous varietals including Xinomavro, Assyrtiko, Agiorgitiko, and Mandilaria, the program offers guests the opportunity to explore the diversity of the Mediterranean through wines sourced from regions such as Santorini, Crete, Naoussa, Nemea, and Paphos.
We’d also still be happy to coordinate a preview or tasting at your nearest Milos location, as well as connect you with Dimitri Zafeiropoulos for additional insight into the menu inspiration and development.
Please find additional details below and looking forward to hearing from you!
Cheers,
Layla
Hi Michael,
Hope you are enjoying the beginnings of summer!
I am reaching out to share an exciting new summer spritz menu launching at internationally renowned Greek dining destination estiatorio Milos
Since opening its first location in Montréal in 1979, estiatorio Milos has helped redefine how the world experiences Greek cuisine — elevating it into one of the world’s most refined and globally respected dining traditions through pristine sourcing, disciplined simplicity, and the warmth of philoxenia. Built around the citrus, botanicals, and herbs native to Greek islands including Naxos, Mykonos, Kythira, Symi, and Aegean, the Meet Me at Milos menu draws on the same sense of place and seasonality that defines Milos’ approach to Greek gastronomy. The new offerings are rooted in invitation — not “come dine,” but meet me here. A phrase that works for friends, business, spontaneity, and ritual alike.
At its core, Meet Me at Milos romanticizes the feeling of a Greek summer escape. The sun-washed coastlines, slow meals, fresh fish, clinking glasses at golden hour, and the sense of time slowing down, all without needing to board a plane. Especially as travel costs continue to rise, the experience offers guests an accessible way to tap into that effortless Greek summer feeling closer to home, featuring dishes like bright, fresh oysters, an incredible octopus crostini, vibrant salmon tartare, and more.
I would love to hear if this could be of interest for any upcoming summer food and beverage coverage you may be working on? I have included all Spritzes that will be featured below, and I’d also be happy to coordinate interviews with Dimitri Zafeiropoulos, Global Beverage Director at Milos, to help bring the story to life.
Additionally, if you are located near Milos in New York, Las Vegas, Miami, or Palm Beach, please let me know if you would be interested in coming in for a preview for coverage consideration. We’d be happy to coordinate a time that works best for you beginning the week of May 25th and can also continue to coordinate tastings once the menu is live, starting June 1st.
Best,
Layla
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High Res Imagery HERE
Naxos
Bright citrus and aromatic herbs (thyme, oregano)
Mastiha
Yuzu
Amalia Brut
Roots Divino Bianco
Garnish: fresh oregano and lemon twist
Kythira
Honeyed and floral, inspired by the island’s thyme honey and wild botanicals
Mezcal Vida
St-Germain
Otto’s Vermouth
Peach Purée
Honey Syrup
Amalia Brut
Club Soda
Garnish: dehydrated blood orange
Mykonos
Crisp, refreshing, and vibrant, capturing sun-soaked energy and seaside aperitivo culture
Dobel Blanco
Watermelon Juice
Aperol
Fresh Lime Juice
Mint Syrup
Amalia Rosé
Garnish: fresh mint
Symi
Fragrant citrus and delicate herbal notes, inspired by coastal gardens and sea breezes
Votanikon Gin
Grapefruit Juice
Italicus
Limoncello
Amalia Brut
Club Soda
Garnish: dehydrated chrysanthemum
Aegean
A regional expression highlighting Greek citrus and herbal aromatics
Ginger Beer
Luxardo
Fresh Lemon Juice
Kydonitsa Wine
Mastiqua Pink Grapefruit
Club Soda
Garnish: lavender
About estiatorio Milos
Founded in 1979 by Greek-born restaurateur Costas Spiliadis, estiatorio Milos is a family-owned, internationally renowned Greek dining destination rooted in the traditions and culinary heritage of Greece. Celebrated for its uncompromising commitment to exceptional ingredients, Milos offers a pure expression of Greek cuisine, sourcing the finest seafood and produce from local fishermen and farmers across Greece, the Mediterranean, and each market it calls home.
Since opening its first location in Montreal, Milos has become synonymous with understated elegance, attentive hospitality, and world-class dining. More than four decades later, Costas Spiliadis remains at the helm of the brand, working alongside his children and overseeing every detail with precision, guided by a deep dedication to preserving Greek culture and craftsmanship.
Today, estiatorio Milos has locations in Montreal, New York, Miami, London, Athens, Dubai, Los Cabos, Las Vegas, Singapore, Toronto, and West Palm Beach, with new openings slated for the coming year. The Milos brand also includes Xenodocheio Milos, a five-star, gastronomy-driven hotel in Athens, and Milos at Sea, a private yacht charter in the Greek islands that brings Milos’ signature hospitality back to its origins.
LAYLA LANGE
ACCOUNT EXECUTIVE
75 BROAD STREET - SUITE 815
NEW YORK, NY 10004
Why It Matters
Industry operators should watch for follow-on developments as this story develops.
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Written by FBM Publications Editors
