Restaurants & Foodservice
Chef Ernie Brown Named Culinary Director at Michigan Resorts
James Beard nominee takes over Saint John's Resort and The Inn at Stonecliffe, both part of Humanitarian Hotels' portfo…
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Sustainability
The Manta Resort Opens New Underwater Room Off Pemba Island
Tanzania property debuts third-generation submerged suite, channeling revenue to reef restoration and local fishing com…
Restaurants & Foodservice
Bern's Steak House Hits 70 Years With Just Four Chefs
Tampa's iconic steakhouse proves longevity comes from discipline, not gimmicks—half a million bottles and a dessert roo…
Restaurants & Foodservice
Circle Bar Returns to Santa Monica After Years Dark
The 1949 dive bar dance club reopens on Main Street this May with QSC sound, zero VIP policy, and cocktails that don't …
Restaurants & Foodservice
Aurelia Reopens at Castle Hill with Michelin-Trained Chef
Quentin Diez brings French technique and local sourcing to Newport's Forbes Five-Star restaurant, opening May 22 with a…
Restaurants & Foodservice
Ritz-Carlton South Beach Rolls Out Immersive Guest Experiences
The property's new lineup includes wellness rituals, mixology workshops, culinary tours, and Everglades excursions—all …
Restaurants & Foodservice
Lavazza Takes American Airlines' Coffee Across All Cabins
The Italian roaster becomes exclusive provider in-flight and in lounges starting 2026, marking one of the biggest trave…
Restaurants & Foodservice
Grain-Based Dips Push Into Grocery as Hummus Goes Mainstream
Plant-based spreads built on chickpeas, lentils, and beans are no longer niche—they're a must-stock category for retail…
Restaurants & Foodservice
Five Foodservice Trends That Will Define 2026
Plant-based menus, sustainability mandates, tech integration, experiential dining, and health-focused innovation are re…
Restaurants & Foodservice
AREA15's Oddyssey Manor Packages Theater, Cocktails at $239
Las Vegas immersive venue combines narrative-driven dining with craft cocktails and live performance—a model operators …
Restaurants & Foodservice
Abner Hernandez Takes Executive Chef Role at Purveyor
The Michelin-recommended Huntsville flagship taps a Birmingham veteran to lead its next culinary chapter under ChurchSt…
Wholesale & Retail
Hard Pour Bridges US Spirits to UK Market
Josh McCartney's London strategy studio ditches cookie-cutter import models to embed independent American brands in UK …