Restaurants & Foodservice
Dallas Rooftop Debuts Sushi Program With Sake Pairings
Crown Block's Executive Sushi Chef Kesao Otake curates tuna, salmon, yellowtail, and rock shrimp nigiri and handroll of…
Restaurants & Foodservice 101 stories
Restaurants & Foodservice
Lucky Shuck's Oyster Contest Drives Raw Bar Traffic
South Florida oyster bar hosts 6th annual eating competition, featuring $1.50 weekly specials to boost high-margin raw …
Restaurants & Foodservice
Mediterranean Chain Expands with Wild Tuna, Salmon Offerings
Panini Kabob Grill launches wild-caught tuna and fresh Atlantic salmon menu items as it opens new locations across Cali…
Restaurants & Foodservice
Rüya Istanbul Showcases Seafood in Summer Menu
Istanbul's Rüya debuts seasonal offerings highlighting whole grilled lobster, Dover sole, and crispy calamari alongside…
Restaurants & Foodservice
Lotte NY Palace Celebrates National Caviar Day With Dual Experiences
Luxury hotel positions caviar as centerpiece for July 18 celebrations, featuring Osetra and Kaluga offerings across bre…
Restaurants & Foodservice
Puerto Rico Hotels Elevate Seafood Programs with Chef-Driven Concepts
Condado Collection properties showcase locally caught seafood and Mediterranean crudo alongside Wine Spectator-recogniz…
Restaurants & Foodservice
Cleveland's Marble Room Pairs Curated Waters with Seafood Towers
Fine-dining restaurant elevates raw bar and seafood service with sommelier-curated water pairings, treating H2O like wi…
Restaurants & Foodservice
50 Cent's Meatpacking Birthday Bash Features Shrimp & Salmon
Rapper's celebration at Serafina Meatpacking showcased the restaurant's seafood offerings alongside Italian cuisine and…
Restaurants & Foodservice
Miami Spice 2026: Seafood-Forward Menus Drive New Restaurant Debuts
Cactus Club Café and Maple & Ash join Miami's dining event with robust seafood offerings including lobster, bluefin tun…
Restaurants & Foodservice
Historic Hanoi Hotel Celebrates 125 Years With Lobster Bisque Heritage Menu
Le Beaulieu, Vietnam's oldest continuously operating restaurant, revives classic lobster bisque and seafood dishes from…
Restaurants & Foodservice
Ocean Prime Fort Lauderdale Elevates Seafood Program
Waterfront steakhouse debuts king crab carpaccio, scallops, lobster roll, and nigiri flight featuring premium catches.
Restaurants & Foodservice
Michelin Chef Wakuda Brings Japan's Finest Seafood to Vegas
Tokyo-trained omakase specialist Chef Tetsuya Wakuda debuts Las Vegas restaurant showcasing ultra-rare Japanese fish an…