Restaurants & Foodservice
Las Vegas Irish Pub Elevates Fish & Chips Program at The Irish Spot
New concept at revived Crown & Anchor location features beer-battered cod and haddock with house-made execution and tra…
Restaurants & Foodservice 101 stories
Restaurants & Foodservice
Solei Beach Club Debuts Robust Seafood Program at Miami Resort
Mediterranean beach club at Kimpton Surfcomber features raw bar with oysters, ceviche, lobster, and stone crab alongsid…
Restaurants & Foodservice
Pearls Oyster Bar Leads Vegas Food Hall Charity Event
Chef Fabio Viviani's seafood concept joins Resort at Summerlin food hall block party benefiting homeless youth Aug. 1.
Restaurants & Foodservice
Pokeworks Launches 44g-Protein Surf & Turf Bowl With Ahi Tuna
Pokeworks' new limited-time bowl combines wild-caught ahi tuna and chicken breast in a 44-gram protein build, signaling…
Restaurants & Foodservice
Rōti Modern Mediterranean Adds Shrimp to Protein Menu
The fast-casual chain's debut shrimp SKU signals growing operator demand for value-added, portion-ready shrimp in the M…
Restaurants & Foodservice
Shake Shack Calgary Debut Has Zero Seafood Relevance
A fast-casual burger activation at a Canadian rodeo falls outside Crabs Blue's editorial remit — no species, no docksid…
Restaurants & Foodservice
The Juicy Seafood Rolls Out World Cup LTOs in Hallandale Beach
The Florida casual-seafood operator is leaning into the summer 2026 tournament cycle with match-day specials designed t…
Restaurants & Foodservice
United Polaris Adds Scallop, Shrimp Dishes From Chef's Table Roster
The carrier's inflight seafood push spotlights wild-caught and farm-raised species on long-haul international routes — …
Restaurants & Foodservice
Giordano's Americana Pizza Has No Seafood Angle to Report
Press release contains no harvest volumes, dockside pricing, species data, import figures, or supply-chain content rele…
Restaurants & Foodservice
PopUp Bagels Opens Charleston Unit, Eyes 5 S.C. Locations
The Northeast-bred bagel brand moves into the Southeast, testing consumer appetite in a market more accustomed to biscu…
Restaurants & Foodservice
Just Salad Expands to Altamonte Springs in Florida Push
The fast-casual chain's Florida expansion signals continued appetite for plant-forward, sustainability-positioned dinin…
Restaurants & Foodservice
Portillo's Plans First Inline Chicago Unit on Michigan Avenue
The Chicago-born chain's expansion signals renewed appetite for high-traffic urban formats among fast-casual operators …