Restaurants & Foodservice
Historic Hanoi Hotel Celebrates 125 Years With Lobster Bisque Heritage Menu
Le Beaulieu, Vietnam's oldest continuously operating restaurant, revives classic lobster bisque and seafood dishes from…
Restaurants & Foodservice 80 stories
Restaurants & Foodservice
Ocean Prime Fort Lauderdale Elevates Seafood Program
Waterfront steakhouse debuts king crab carpaccio, scallops, lobster roll, and nigiri flight featuring premium catches.
Restaurants & Foodservice
Michelin Chef Wakuda Brings Japan's Finest Seafood to Vegas
Tokyo-trained omakase specialist Chef Tetsuya Wakuda debuts Las Vegas restaurant showcasing ultra-rare Japanese fish an…
Restaurants & Foodservice
Las Vegas Irish Pub Elevates Fish & Chips Program at The Irish Spot
New concept at revived Crown & Anchor location features beer-battered cod and haddock with house-made execution and tra…
Restaurants & Foodservice
Solei Beach Club Debuts Robust Seafood Program at Miami Resort
Mediterranean beach club at Kimpton Surfcomber features raw bar with oysters, ceviche, lobster, and stone crab alongsid…
Restaurants & Foodservice
Pearls Oyster Bar Leads Vegas Food Hall Charity Event
Chef Fabio Viviani's seafood concept joins Resort at Summerlin food hall block party benefiting homeless youth Aug. 1.
Restaurants & Foodservice
Pokeworks Launches 44g-Protein Surf & Turf Bowl With Ahi Tuna
Pokeworks' new limited-time bowl combines wild-caught ahi tuna and chicken breast in a 44-gram protein build, signaling…
Restaurants & Foodservice
Rōti Modern Mediterranean Adds Shrimp to Protein Menu
The fast-casual chain's debut shrimp SKU signals growing operator demand for value-added, portion-ready shrimp in the M…
Restaurants & Foodservice
Shake Shack Calgary Debut Has Zero Seafood Relevance
A fast-casual burger activation at a Canadian rodeo falls outside Crabs Blue's editorial remit — no species, no docksid…
Restaurants & Foodservice
The Juicy Seafood Rolls Out World Cup LTOs in Hallandale Beach
The Florida casual-seafood operator is leaning into the summer 2026 tournament cycle with match-day specials designed t…
Restaurants & Foodservice
United Polaris Adds Scallop, Shrimp Dishes From Chef's Table Roster
The carrier's inflight seafood push spotlights wild-caught and farm-raised species on long-haul international routes — …
Restaurants & Foodservice
Giordano's Americana Pizza Has No Seafood Angle to Report
Press release contains no harvest volumes, dockside pricing, species data, import figures, or supply-chain content rele…