Restaurants & Foodservice
Red Robin Adds Crispy Fried Shrimp to $17.99 Dinner Bundle
Red Robin's Dinner Double Feature places crispy fried shrimp at the center of a $17.99 limited-time bundle, signaling c…
Restaurants & Foodservice 101 stories
Restaurants & Foodservice
Sun Rose West Hollywood Debuts Raw Bar, Omakase Seafood Rooftop
The Sun Rose West Hollywood's two new SAGA Hospitality rooftop concepts center Pacific seafood — from Hokkaido uni and …
Restaurants & Foodservice
Gibsons Nashville to Anchor Raw Bar at 414 Union St
Gibsons Restaurant Group, whose Chicago flagship ranks among the nation's top-grossing independents, will debut a full …
Restaurants & Foodservice
Ockap Caviar Debuts $95 Miami Spice Menu Built Around Sturgeon Roe
Ockap Caviar & Cuisine, developed with Paris-based Ducasse Conseil, uses Miami Spice's two-month dining window to broad…
Restaurants & Foodservice
Baja Fresh Adds Crispy Shrimp to Diablo LTO Lineup
Baja Fresh rolls out a shrimp-forward limited-time menu through October, placing crispy shrimp alongside Diablo salsa i…
Restaurants & Foodservice
Chef Cardoso's Cynthia Showcases Lobster in Sustainable West Village Tasting Menu
New 28-seat restaurant features poached and charred lobster preparations within a zero-waste seafood-forward dining con…
Restaurants & Foodservice
Michelin Chef Olvera Brings Baja Seafood to Desert Dinner
Thompson Palm Springs hosts celebrated Mexican chef for one-night collaboration featuring scallop tostadas and ceviche …
Restaurants & Foodservice
Chicago's Indienne Showcases Seafood in Michelin Cuisine
World's 50 Best Discovery-recognized restaurant features scallop, lobster, and squid in innovative Indian-French tastin…
Restaurants & Foodservice
Korean Soup Cookbook Highlights Seafood Broths
New Queens cookbook features anchovy broth made with pollock, shrimp, and herring alongside traditional Korean soup rec…
Restaurants & Foodservice
Faraway Hotels Debuts Mediterranean Seafood Concept at Sag Harbor
New Hamptons property features Zagara, an Amalfi Coast-inspired restaurant led by Executive Chef Jarad McCarroll offeri…
Restaurants & Foodservice
The Benjamin Hollywood Debuts Seafood-Forward Summer Menu
West Hollywood restaurant adds garlic shrimp, lobster BLT, and roasted branzino to seasonal offerings, expanding patio …
Restaurants & Foodservice
Durango Social Club Elevates Seafood Program Under Chef Nguyen
Vietnamese comfort food destination features shrimp-forward starters and rotating seafood preparations under new execut…