Industry News
South Carolina Inventor Pitches Ready-Mix Fry Coating for Fish and Shrimp
The value-added seasoning blend aims to cut prep time for fried shrimp and fish dishes, entering a competitive dry-mix …
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Restaurants & Foodservice
Shake Shack Calgary Debut Has Zero Seafood Relevance
A fast-casual burger activation at a Canadian rodeo falls outside Crabs Blue's editorial remit — no species, no docksid…
Restaurants & Foodservice
The Juicy Seafood Rolls Out World Cup LTOs in Hallandale Beach
The Florida casual-seafood operator is leaning into the summer 2026 tournament cycle with match-day specials designed t…
Industry News
D Spot Rolls Out Big Game Bites Loyalty Push for Tournament Season
The promotion layers a scan-based loyalty mechanic onto tournament-season foot traffic — a tactic increasingly common a…
Aquaculture
AI-Driven Genomics Targets Seafood Breeding as GM Food Market Tops $50B
Selective-breeding programs in salmon, shrimp, and tilapia aquaculture stand to benefit as AI cuts regulatory lag in ge…
Industry News
Off-Topic Submission: No Seafood Content to Process
Submission flagged as outside editorial scope — no species, harvest data, dockside pricing, or supply-chain news to rep…
Markets & Trade
Survey Ties Beer Demand Spike to World Soccer Watch Parties
On-premise and retail beer surges during tournament windows — a demand signal seafood operators and bar-menu buyers sho…
Regulatory & Food Safety
Certified Group Wins FDA Nod for PFAS Testing in Seafood
The Melville, N.Y. lab's cleared method targets frozen clams first, with broader seafood-matrix coverage already availa…
Sustainability
Texas Viognier and Roussanne Find Footing as Seafood-Pairing Whites
Climate, acidity, and winemaking technique are driving operator interest in Texas-grown Rhône varieties as on-menu comp…
Industry News
Editor's Note: No Seafood News Peg Found in This Release
The source material covers summer snack foods and fresh produce — outside Crabs Blue editorial scope.
Sustainability
America The Bountiful Marks U.S. 250th With Colonial Food History
Host Capri Cafaro traces colonial-era provisioning — including coastal fisheries and shellfish — as the semiquincentenn…
Restaurants & Foodservice
United Polaris Adds Scallop, Shrimp Dishes From Chef's Table Roster
The carrier's inflight seafood push spotlights wild-caught and farm-raised species on long-haul international routes — …