Restaurants & Foodservice
Capitano Expands Seafood Brunch Offerings at DC Waterfront
Coastal Italian restaurant launches weekend brunch featuring Tuscan Shrimp and Grits, Shrimp Alfredo, and other fresh s…
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Restaurants & Foodservice
Dallas Rooftop Debuts Sushi Program With Sake Pairings
Crown Block's Executive Sushi Chef Kesao Otake curates tuna, salmon, yellowtail, and rock shrimp nigiri and handroll of…
Supply Chain & Processing
Salmon Byproduct Processor Hofseth BioCare Raises Capital
Norwegian ingredient supplier converting salmon waste into proteins and oils for food industry closes private placement…
Restaurants & Foodservice
Lucky Shuck's Oyster Contest Drives Raw Bar Traffic
South Florida oyster bar hosts 6th annual eating competition, featuring $1.50 weekly specials to boost high-margin raw …
Restaurants & Foodservice
Mediterranean Chain Expands with Wild Tuna, Salmon Offerings
Panini Kabob Grill launches wild-caught tuna and fresh Atlantic salmon menu items as it opens new locations across Cali…
Restaurants & Foodservice
Rüya Istanbul Showcases Seafood in Summer Menu
Istanbul's Rüya debuts seasonal offerings highlighting whole grilled lobster, Dover sole, and crispy calamari alongside…
Restaurants & Foodservice
Lotte NY Palace Celebrates National Caviar Day With Dual Experiences
Luxury hotel positions caviar as centerpiece for July 18 celebrations, featuring Osetra and Kaluga offerings across bre…
Restaurants & Foodservice
Puerto Rico Hotels Elevate Seafood Programs with Chef-Driven Concepts
Condado Collection properties showcase locally caught seafood and Mediterranean crudo alongside Wine Spectator-recogniz…
Supply Chain & Processing
BC Seafood Skills Gap Initiative Targets Processor Shortage
British Columbia consortium launches coordinated training program for seafood processing and value-added aquaculture se…
Restaurants & Foodservice
Cleveland's Marble Room Pairs Curated Waters with Seafood Towers
Fine-dining restaurant elevates raw bar and seafood service with sommelier-curated water pairings, treating H2O like wi…
Industry News
South Beach Seafood Festival Returns Oct. 21-24 in Miami
The 14th annual South Beach Seafood Festival kicks off Florida's stone crab season with four days of chef competitions,…
Industry News
Seafood Sustainability Shifts From Niche to Core Business Requirement
Aquaculture now surpasses wild capture as the primary source of seafood, forcing operators to embed sustainability into…