Industry News — Crabs Blue

To Tio Ernesto Brings a Taste of Cuba to the American Kitchen with New Sazón Cubano Seasoning Line Ho…

Pantry Maui, Madhappy's first standalone café concept, opens at Five-Star Four Seasons Resort Maui alongside DUO Steak …

KPOT Korean BBQ & Hot Pot is rolling out a seafood limited-time offering — lemon pepper garlic fish and shrimp — at 170…

Long John Silver's applies its wild-caught Alaska Pollock batter to a limited-time Fried Pickles appetizer, then pairs …

Louisiana Fish Fry Products, whose seafood boils and batters anchor its Cajun pantry lineup, is rolling out a Red Beans…

The Farmhouse Middletown, the latest concept from Mid-Atlantic operator Titan Hospitality Group, debuts a fresh-seafood…

Rock N Roll Sushi launches limited-time CrabFest menu through October 25, featuring two specialty rolls made with premi…

Woodlife Farm Market's fourth annual event puts whole Maine lobster at the center of a farm-market experience in New Yo…

[image: Screenshot 2026-07-29 at 9.38.18 AM.png] On Wed, 29 Jul 2026 at 07:30, Meghan Mortensen <meghan@maverickcr…

Torchy's Tacos introduces the Muay Thai, a crispy fried shrimp taco with panang curry sauce and cabbage slaw, as its li…

Mark Foods has acquired Newport-based Endeavor Seafood, expanding its frozen seafood portfolio five years after making …

The 14th annual South Beach Seafood Festival kicks off Florida's stone crab season with four days of chef competitions,…

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