Industry News
Woodlife Farm Market Hosts Fourth Annual Maine Lobster Fest
Woodlife Farm Market's fourth annual event puts whole Maine lobster at the center of a farm-market experience in New Yo…
All 193 stories
Industry News
Tableside Dining Takes Center Stage at These Hotel Restaurants Around the World
[image: Screenshot 2026-07-29 at 9.38.18 AM.png] On Wed, 29 Jul 2026 at 07:30, Meghan Mortensen <meghan@maverickcr…
Industry News
Torchy's Tacos Adds Crispy Shrimp LTO for 20th Anniversary
Torchy's Tacos introduces the Muay Thai, a crispy fried shrimp taco with panang curry sauce and cabbage slaw, as its li…
Restaurants & Foodservice
Baja Fresh Adds Crispy Shrimp to Diablo LTO Lineup
Baja Fresh rolls out a shrimp-forward limited-time menu through October, placing crispy shrimp alongside Diablo salsa i…
Wholesale & Retail
High Liner Sea Cuisine Launches Frozen Seafood Skillet Meals
Sea Cuisine Skillet Meals debut at U.S. retail with wild-caught sole, salmon, and shrimp recipes, targeting a frozen mu…
Regulatory & Food Safety
Nara Organics Infant Formula Botulism Suit Targets Whole Milk Powder
Nara Organics' recalled Whole Milk Organic Powdered Infant Formula, traced to the same dairy suppliers implicated in th…
Sustainability
Marine Collagen Market Eyes $1.01B by 2031 on Seafood Byproduct Surge
Marine collagen, largely derived from fish skin and scales — often aquaculture and processing byproducts — is forecast …
Wholesale & Retail
FDA Revokes Orange B, Targets Citrus Red No. 2 in Food
FDA's dual action on petroleum-based color additives carries direct implications for smoked and cured seafood processor…
Industry News
Mark Foods Completes Full Acquisition of Endeavor Seafood
Mark Foods has acquired Newport-based Endeavor Seafood, expanding its frozen seafood portfolio five years after making …
Restaurants & Foodservice
Chef Cardoso's Cynthia Showcases Lobster in Sustainable West Village Tasting Menu
New 28-seat restaurant features poached and charred lobster preparations within a zero-waste seafood-forward dining con…
Supply Chain & Processing
Ultra-Cold Storage Expansion Unlocks Premium Seafood Scaling in Midwest
New −70°F capacity in Wisconsin addresses critical bottleneck for frozen and specialty seafood distribution across Chic…
Restaurants & Foodservice
Michelin Chef Olvera Brings Baja Seafood to Desert Dinner
Thompson Palm Springs hosts celebrated Mexican chef for one-night collaboration featuring scallop tostadas and ceviche …