Sushi Blissba Opens in Cypress With Eel, Black Cod Program
Sushi Blissba, the newest concept from SUSHI-TEN USA, centers its coursed dinner program on Japanese seafood traditions…
Sushi Blissba, the newest concept from SUSHI-TEN USA, centers its coursed dinner program on Japanese seafood traditions…
Marler Clark's draft citizen petition would require on-pack warnings for raw sprouts at retail, foodservice, and online…
Topgolf's revamped Chef's Table and Festive Fare programs place buttery herb salmon, lobster mac and cheese, and coconu…
Popeyes' new $5 Honey Chicken Biscuit expands the Louisiana-rooted chain's daypart coverage across more than 4,000 loca…
Tacombi's anniversary menu puts seafood street tacos at the center, debuting Baja and Crispy Fish options permanently a…
V&V Supremo Foods is spotlighting a coastal lobster quesadilla recipe as part of its 2026 National Quesadilla Day campa…
Sequoia Grove Winery's 'Game Day, Elevated' program features two seafood appetizers — rockfish ceviche tostadas and shr…
Long John Silver's new limited-time Game Day Platter anchors its seasonal push with six golden-fried shrimp alongside c…
1818 American Grille expands its award-winning Grille Room concept with a ground-floor raw bar, covered patio, and wood…
Hook & Reel's anniversary menu rollout introduces three pre-set boils — spanning snow crab, crawfish, lobster tail, and…
Coast to Coast Kitchen's three new Target-exclusive seafood SKUs — lobster, shrimp, and crab — extend a frozen appetize…
NRGene Canada's MaxBSF™ larvae reared on northwest Saskatchewan fish-processing waste delivered EPA and DHA levels unde…