Wholesale & Retail
Scott & Jon's Shrimp, Salmon SKUs Hit 1,000+ Food Lion Doors
Scott & Jon's is placing four frozen seafood SKUs — including two shrimp Alfredo varieties, an Atlantic salmon pasta, a…
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Wholesale & Retail
Bumble Bee Snackers Taps TikTok Creator for Fall Tuna Push
Bumble Bee Seafoods is deploying a social-media influencer campaign behind its Snackers single-serve tuna cans as tinne…
Restaurants & Foodservice
Red Lobster Brings Back Endless Shrimp With Five LTO Flavors
Red Lobster's Endless Shrimp LTO adds a new value-added preparation — Garlic Bread-Crusted Shrimp — as the chain leans …
Restaurants & Foodservice
Stone & Current Opens Seafood Program to Orlando Public
Stone & Current at Orange Lake Resort opens its seafood and steak menu to Central Florida diners through Visit Orlando'…
Restaurants & Foodservice
Cousins Maine Lobster Adds Des Moines Food Truck Unit
Cousins Maine Lobster opens its first Central Iowa unit on Aug. 22, extending its wild-caught Maine lobster food truck …
Industry News
Louisiana Fish Fry Expands Cajun Portfolio With Red Beans Seasoning
Louisiana Fish Fry Products, whose seafood boils and batters anchor its Cajun pantry lineup, is rolling out a Red Beans…
Restaurants & Foodservice
Red Robin Adds Crispy Fried Shrimp to $17.99 Dinner Bundle
Red Robin's Dinner Double Feature places crispy fried shrimp at the center of a $17.99 limited-time bundle, signaling c…
Restaurants & Foodservice
Sun Rose West Hollywood Debuts Raw Bar, Omakase Seafood Rooftop
The Sun Rose West Hollywood's two new SAGA Hospitality rooftop concepts center Pacific seafood — from Hokkaido uni and …
Restaurants & Foodservice
Gibsons Nashville to Anchor Raw Bar at 414 Union St
Gibsons Restaurant Group, whose Chicago flagship ranks among the nation's top-grossing independents, will debut a full …
Industry News
The Farmhouse Middletown Opens With Fresh Seafood Program
The Farmhouse Middletown, the latest concept from Mid-Atlantic operator Titan Hospitality Group, debuts a fresh-seafood…
Industry News
Rock N Roll Sushi Spotlights Real Blue Crab in CrabFest
Rock N Roll Sushi launches limited-time CrabFest menu through October 25, featuring two specialty rolls made with premi…
Restaurants & Foodservice
Ockap Caviar Debuts $95 Miami Spice Menu Built Around Sturgeon Roe
Ockap Caviar & Cuisine, developed with Paris-based Ducasse Conseil, uses Miami Spice's two-month dining window to broad…