Aquaculture
AI-Driven Genomics Targets Seafood Breeding as GM Food Market Tops $50B
Selective-breeding programs in salmon, shrimp, and tilapia aquaculture stand to benefit as AI cuts regulatory lag in ge…
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Editorial
Off-Topic Submission: No Seafood Content to Process
Submission flagged as outside editorial scope — no species, harvest data, dockside pricing, or supply-chain news to rep…
Market Data
Survey Ties Beer Demand Spike to World Soccer Watch Parties
On-premise and retail beer surges during tournament windows — a demand signal seafood operators and bar-menu buyers sho…
Food Safety
Certified Group Wins FDA Nod for PFAS Testing in Seafood
The Melville, N.Y. lab's cleared method targets frozen clams first, with broader seafood-matrix coverage already availa…
Sustainability
Texas Viognier and Roussanne Find Footing as Seafood-Pairing Whites
Climate, acidity, and winemaking technique are driving operator interest in Texas-grown Rhône varieties as on-menu comp…
Industry News
Editor's Note: No Seafood News Peg Found in This Release
The source material covers summer snack foods and fresh produce — outside Crabs Blue editorial scope.
Sustainability
America The Bountiful Marks U.S. 250th With Colonial Food History
Host Capri Cafaro traces colonial-era provisioning — including coastal fisheries and shellfish — as the semiquincentenn…
Foodservice
United Polaris Adds Scallop, Shrimp Dishes From Chef's Table Roster
The carrier's inflight seafood push spotlights wild-caught and farm-raised species on long-haul international routes — …
Supply Chain
GEN Restaurant Group Inks Distribution Deal with UNFI
The UNFI partnership signals broader broadline distribution access for GEN's protein-heavy menu, including shellfish an…
Wholesale
Beer Institute Releases April 2026 Taxable Removals Estimate Report
The Beer Institute released its April 2026 taxable removals estimate, providing brewers and wholesalers updated shipmen…
Wholesale
Auteur Goes Rogue With New Sparkling Wines That Don’t Play It Safe
Auteur launches new Blanc de Noir and Rosé sparkling wines while expanding events and culinary programming at its Russi…
Aquaculture
Solar Foods' Solein Enters U.S. Market via Ambrosia Collective
Single-cell protein derived from CO₂ fermentation could reshape aquafeed ingredient sourcing as fishmeal prices remain …