Restaurants & Foodservice
Eau Resort Taps New F&B Leadership for Nobu, Seafood Venues
Palm Beach resort names Director of Food & Beverage to oversee Nobu Manalapan and four other dining outlets with signif…
All 193 stories
Restaurants & Foodservice
Captain D's Opens Corsicana Unit, Deepens Texas Presence
Captain D's fast-casual seafood brand opened its Corsicana, Texas unit on July 13, 2026, marking a fresh push into Nava…
Restaurants & Foodservice
Estiatorio Milos Pairs Greek Seafood With New Wine Program
Mediterranean seafood specialist expands beverage offerings with curated Greek rosé and spritz collection designed to c…
Restaurants & Foodservice
Chef's Knife Precision: How Shun Blades Master Sashimi and Seafood Prep
Japanese blade-maker Shun introduces Shiranami collection designed for the precise cuts sushi chefs and fine-dining sea…
Restaurants & Foodservice
Omni Amelia Island Debuts Seafood-Forward Surfcaster
Oceanfront resort's $40M renovation features new seafood restaurant emphasizing fresh catch in updated maritime setting.
Restaurants & Foodservice
Seafood Spotlighted at Grand Tasting Alpharetta Event
Atlanta-area tasting event features seafood-focused restaurants including Lapeer Steak & Seafood and Ocean & Acre among…
Restaurants & Foodservice
Miami Spice's 25th Year Showcases Seafood-Forward Dining
Five new restaurants debut prix-fixe menus featuring raw preparations, grilled fish, and crustacean dishes during Miami…
Restaurants & Foodservice
Gordon Ramsay Brings Branzino, Fish & Chips to Downtown Disney
The Carnaby at Disneyland Resort features elevated seafood dishes including branzino and traditional fish and chips amo…
Restaurants & Foodservice
Ka Laʻi Waikīkī Debuts Seafood-Forward Concepts
New LXR resort restaurant group features sushi, oysters, poke, and locally sourced Hawaiian seafood under Pacific Rim-t…
Restaurants & Foodservice
Capitano Expands Seafood Brunch Offerings at DC Waterfront
Coastal Italian restaurant launches weekend brunch featuring Tuscan Shrimp and Grits, Shrimp Alfredo, and other fresh s…
Restaurants & Foodservice
Dallas Rooftop Debuts Sushi Program With Sake Pairings
Crown Block's Executive Sushi Chef Kesao Otake curates tuna, salmon, yellowtail, and rock shrimp nigiri and handroll of…
Supply Chain & Processing
Salmon Byproduct Processor Hofseth BioCare Raises Capital
Norwegian ingredient supplier converting salmon waste into proteins and oils for food industry closes private placement…