Restaurants & Foodservice
Chef Cardoso's Cynthia Showcases Lobster in Sustainable West Village Tasting Menu
New 28-seat restaurant features poached and charred lobster preparations within a zero-waste seafood-forward dining con…
All 231 stories
Supply Chain & Processing
Ultra-Cold Storage Expansion Unlocks Premium Seafood Scaling in Midwest
New −70°F capacity in Wisconsin addresses critical bottleneck for frozen and specialty seafood distribution across Chic…
Restaurants & Foodservice
Michelin Chef Olvera Brings Baja Seafood to Desert Dinner
Thompson Palm Springs hosts celebrated Mexican chef for one-night collaboration featuring scallop tostadas and ceviche …
Restaurants & Foodservice
Chicago's Indienne Showcases Seafood in Michelin Cuisine
World's 50 Best Discovery-recognized restaurant features scallop, lobster, and squid in innovative Indian-French tastin…
Restaurants & Foodservice
Korean Soup Cookbook Highlights Seafood Broths
New Queens cookbook features anchovy broth made with pollock, shrimp, and herring alongside traditional Korean soup rec…
Wholesale & Retail
Natural Grocers Expands Seafood Line With Wild Smoked Salmon
Natural Grocers Brand adds wild smoked salmon to its 900-item private-label portfolio, complementing new organic bread …
Restaurants & Foodservice
Faraway Hotels Debuts Mediterranean Seafood Concept at Sag Harbor
New Hamptons property features Zagara, an Amalfi Coast-inspired restaurant led by Executive Chef Jarad McCarroll offeri…
Aquaculture
Insect Feed Boom Could Stabilize Farmed Fish Costs
Black Soldier Fly protein is replacing fishmeal in aquaculture feed, with implications for restaurant salmon and tilapi…
Wholesale & Retail
Blount Fine Foods Refreshes Clam Chowder, Lobster Bisque Packaging
Rhode Island soup maker updates Blount Clam Shack line with premium packaging to boost visibility of seafood offerings …
Restaurants & Foodservice
The Benjamin Hollywood Debuts Seafood-Forward Summer Menu
West Hollywood restaurant adds garlic shrimp, lobster BLT, and roasted branzino to seasonal offerings, expanding patio …
Restaurants & Foodservice
Durango Social Club Elevates Seafood Program Under Chef Nguyen
Vietnamese comfort food destination features shrimp-forward starters and rotating seafood preparations under new execut…
Magazine Features
Unified Systems, Streamlined Operations: How Square Is Transforming Restaurant and Hospitality Management
Since 2009, Square has grown from a mobile card reader into a fully integrated commerce ecosystem, redefining how moder…